Myths and realities from the world of folk remedies

The author's new book on the healing effects of water in the XIX. It is presented by the parish priest Kneipp of Austrian origin in the 19th century and by Dr. Neumivákin through the Russian methods of a Russian physician-naturopath. It also introduces the reader to the legendary history of blue iodine, one of the most popular, home-produced and versatile medicines of the Russian people, kept secret by the Hungarian profession. In his book, the practicing healer and specialist reveals the secret of healing power of apple cider vinegar, a much-appreciated remedy for lovers of natural remedies, offers several recipes for making apple cider vinegar at home, and introduces the reader to the practical application of this preparation. It presents with careful detail the possibilities of using natural antibiotics: cabbage, cucumber, potato, onion, radish, pepper, beetroot and other vegetables in the field of healing and beauty care, and provides food recipe ideas for those interested in healthy eating. The book also contains useful knowledge from a repository of ancient folk remedies that know no borders for naturopaths and other non-conventional healers. A valuable handbook worthy of a place on your bookshelf.